The easiest cheesecake you'll ever make. Square slices make this cake a treat for the eyes.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Combine crumbs with butter, then press into an 8” square pan lined with parchment paper. Refrigerate while preparing filling.
- For the filling, beat cream cheese with Sweet Dip. Beat in sour cream, then egg and vanilla extract.
- Bake until centre is firm, 35–40 minutes. Cool completely before serving.
Chef Tip: Place a pan of water in the bottom of the oven to promote even baking and to reduce cracking.
Serving Suggestion: For the best flavour, refrigerate overnight. Cut into squares and top with whipped cream and fresh berries, if you wish.
Per serving: Calories 160, Fat 10 g (Saturated 6 g, Trans 0 g), Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 13 g (Fiber 0 g, Sugars 8 g), Protein 3 g.
2 hours
12 servings
$0.58/serving2 hours12 servings$0.58/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Combine crumbs with butter, then press into an 8” square pan lined with parchment paper. Refrigerate while preparing filling.
- For the filling, beat cream cheese with Sweet Dip. Beat in sour cream, then egg and vanilla extract.
- Bake until centre is firm, 35–40 minutes. Cool completely before serving.
Chef Tip: Place a pan of water in the bottom of the oven to promote even baking and to reduce cracking.
Serving Suggestion: For the best flavour, refrigerate overnight. Cut into squares and top with whipped cream and fresh berries, if you wish.
Per serving: Calories 160, Fat 10 g (Saturated 6 g, Trans 0 g), Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 13 g (Fiber 0 g, Sugars 8 g), Protein 3 g.
