HomeRecipesCrab-Stuffed Mushroom Caps
Crab-Stuffed Mushroom Caps
Crab-Stuffed Mushroom Caps
20 min
15 servings
$0.59/serving

Ingredients


Preparation
  1. Preheat oven to 400° F. 
  2. Place caps on Sheet Pan lined with Sheet Pan Liner
  3. In a mixing bowl, combine dip mix, aioli mix, mayonnaise, and cream cheese. Stir in 3 tbsp Parmesan, and fold in crab. 
  4. In a separate bowl, combine remaining Parmesan with breadcrumbs, and set aside. 
  5. Spoon crab mixture into mushroom caps. Top with crumb mixture. 
  6. Bake in the oven for 10 min, or until tops are golden. Delicious served hot, cold, or at room temperature. 
Nutritional Information

Per serving (2 mushroom caps): Calories 60, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 2 g), Protein 4 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
72 Reviews
Sheet PanSheet Pan
Sheet Pan
55 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
98 Reviews
Spinach Dip MixSpinach Dip Mix
Spinach Dip Mix
80 Reviews
HomeRecipesCrab-Stuffed Mushroom Caps
Crab-Stuffed Mushroom Caps
Crab-Stuffed Mushroom Caps
Share it!

Ingredients


20 min
15 servings
$0.59/serving
Preparation
  1. Preheat oven to 400° F. 
  2. Place caps on Sheet Pan lined with Sheet Pan Liner
  3. In a mixing bowl, combine dip mix, aioli mix, mayonnaise, and cream cheese. Stir in 3 tbsp Parmesan, and fold in crab. 
  4. In a separate bowl, combine remaining Parmesan with breadcrumbs, and set aside. 
  5. Spoon crab mixture into mushroom caps. Top with crumb mixture. 
  6. Bake in the oven for 10 min, or until tops are golden. Delicious served hot, cold, or at room temperature. 
What you'll need
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
72 Reviews
Sheet PanSheet Pan
Sheet Pan
55 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
98 Reviews
Spinach Dip MixSpinach Dip Mix
Spinach Dip Mix
80 Reviews
Nutritional Information

Per serving (2 mushroom caps): Calories 60, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 2 g), Protein 4 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →