HomeRecipesCoconut Curry Vegetables
Coconut Curry Vegetables
Coconut Curry Vegetables
20 min
4 servings
$1.47/serving

Thank you, Violet Newell, for this recipe!


Ingredients

Toppings (optional): raw unsalted peanuts

Preparation
  1. In Wok, heat oil over medium heat.  
  2. In a separate bowl, mix seasoning with coconut milk; set aside.  
  3. Stir-fry onion, peppers, broccoli, and green beans until desired doneness, about 8–10 min.  
  4. Add cooked chicken and continue to stir-fry until heated, about 2–3 min.  
  5. Add coconut milk mixture; stir until heated throughout, about 2 min.
  6. Plate and sprinkle with peanuts, if desired. Enjoy!
Tips

Swap chicken for tofu.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 190, Fat 9 g (Saturated 4 g, Trans 0 g), Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 5 g), Protein 16 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
SALE
Keema Curry Seasoning (Pack of 3)Keema Curry Seasoning (Pack of 3)
Keema Curry Seasoning
(Pack of 3)
28 Reviews
$12.95$6.48
SALE
Thai Coconut Soup Seasoning (Pack of 3)
Thai Coconut Soup Seasoning (Pack of 3)
Thai Coconut Soup Seasoning
(Pack of 3)
20 Reviews
$9.50$5.70
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
$134.50
HomeRecipesCoconut Curry Vegetables
Coconut Curry Vegetables
Recipe description
Coconut Curry Vegetables
Share it!

Ingredients

Toppings (optional): raw unsalted peanuts

20 min
4 servings
$1.47/serving
Preparation
  1. In Wok, heat oil over medium heat.  
  2. In a separate bowl, mix seasoning with coconut milk; set aside.  
  3. Stir-fry onion, peppers, broccoli, and green beans until desired doneness, about 8–10 min.  
  4. Add cooked chicken and continue to stir-fry until heated, about 2–3 min.  
  5. Add coconut milk mixture; stir until heated throughout, about 2 min.
  6. Plate and sprinkle with peanuts, if desired. Enjoy!
What you'll need
SALE
Keema Curry Seasoning (Pack of 3)Keema Curry Seasoning (Pack of 3)
Keema Curry Seasoning
(Pack of 3)
28 Reviews
$12.95$6.48
SALE
Thai Coconut Soup Seasoning (Pack of 3)
Thai Coconut Soup Seasoning (Pack of 3)
Thai Coconut Soup Seasoning
(Pack of 3)
20 Reviews
$9.50$5.70
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
25 Reviews
$134.50
Tips

Swap chicken for tofu.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 190, Fat 9 g (Saturated 4 g, Trans 0 g), Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 5 g), Protein 16 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →