HomeRecipesClassic Meatloaf
Classic Meatloaf
Classic Meatloaf
15 min
4 servings
$1.85/serving

Ingredients
Preparation
  1. In a small bowl, combine ketchup, sugar, and mustard. Set aside.  
  2. In a large bowl, combine seasoning, ground beef, egg, and water. Using your hands or a large spoon, mix until well blended. Press mixture into Rectangular Steamer or 8” x 4” silicone loaf pan.  
  3. Place steamer on microwave-safe plate. Cover; cook on high 4 min. Spread prepared sauce over meatloaf; cover and cook on high an additional 2–3 min or until internal temperature reaches 160° F. Or, spread prepared sauce over meatloaf; place steamer on a Sheet Pan lined with Sheet Pan Liner. Bake, uncovered, in preheated 350° F oven for 35–40 min. 
Tips

If you have extra time, let the meatloaf rest in the steamer 10 min before unmolding and slicing.  

Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes or rice and 1 cup steamed vegetables.  

Nutritional Information

Per serving: Calories 260, Fat 13 g (Saturated 5 g, Trans 0.4 g), Cholesterol 120 mg, Sodium 490 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 6 g), Protein 25 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Honey MustardHoney Mustard
Honey Mustard
119 Reviews
Classic Meatloaf Seasoning (Pack of 3)Classic Meatloaf Seasoning (Pack of 3)
Classic Meatloaf Seasoning
(Pack of 3)
49 Reviews
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
87 Reviews
HomeRecipesClassic Meatloaf
Classic Meatloaf
Classic Meatloaf
Share it!

Ingredients
15 min
4 servings
$1.85/serving
Preparation
  1. In a small bowl, combine ketchup, sugar, and mustard. Set aside.  
  2. In a large bowl, combine seasoning, ground beef, egg, and water. Using your hands or a large spoon, mix until well blended. Press mixture into Rectangular Steamer or 8” x 4” silicone loaf pan.  
  3. Place steamer on microwave-safe plate. Cover; cook on high 4 min. Spread prepared sauce over meatloaf; cover and cook on high an additional 2–3 min or until internal temperature reaches 160° F. Or, spread prepared sauce over meatloaf; place steamer on a Sheet Pan lined with Sheet Pan Liner. Bake, uncovered, in preheated 350° F oven for 35–40 min. 
What you'll need
Honey MustardHoney Mustard
Honey Mustard
119 Reviews
Classic Meatloaf Seasoning (Pack of 3)Classic Meatloaf Seasoning (Pack of 3)
Classic Meatloaf Seasoning
(Pack of 3)
49 Reviews
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
87 Reviews
Tips

If you have extra time, let the meatloaf rest in the steamer 10 min before unmolding and slicing.  

Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes or rice and 1 cup steamed vegetables.  

Nutritional Information

Per serving: Calories 260, Fat 13 g (Saturated 5 g, Trans 0.4 g), Cholesterol 120 mg, Sodium 490 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 6 g), Protein 25 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →