1 pkg Chocolate Fudge Sauce Mix
1 cup whipping cream
- In a Multipurpose Pot - 8 cup, whisk sauce mix with whipping cream.
- Bring to a boil. Reduce heat to medium-high and continue cooking for 3 min. Chill before serving.
Chocolate Icing: use a hand mixer to beat chilled fudge sauce to desired thickness.
Chocolate Syrup: replace whipping cream with 3⁄4 cup your choice of water, milk, or non-dairy alternative.