1 cup whipping cream
- In a Multipurpose Pot - 8 cup, whisk sauce mix with whipping cream.
- Bring to a boil. Reduce heat to medium-high and continue cooking for 3 min. Chill before serving.
Per serving (2 tbsp): Calories 110, Fat 8 g (Saturated 4.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 10 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 10 g), Protein 1 g.
Chocolate Icing: use a hand mixer to beat chilled fudge sauce to desired thickness.
Chocolate Syrup: replace whipping cream with ¾ cup your choice of water, milk, or non-dairy alternative.
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Chocolate Fudge Sauce Mix (Pkg of 2)
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