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HomeRecipesChicken Oscar
Chicken Oscar
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Bring fine dining to the comfort of your own home! “Steak Oscar” is a high-end, surf-n’-turf steakhouse dish, but our summery twist features grilled chicken—a leaner protein than the traditional beef tenderloin—for a simple yet elegant meal that anyone can prepare. Rich, tangy Béarnaise sauce solidifies this dish as a total crowd pleaser!


Ingredients
1 lb (450 g)
boneless, skinless chicken breasts, about 2
2 tbsp, divided
package (one or another):
2 tbsp
oil, divided
1 lb (450 g)
trimmed green beans
14 lb (113 g)
raw, peeled jumbo prawns or shrimp, about 4

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil. 
  2. To thinly slice chicken, place one hand on one breast and press down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have four pieces in total. Place in a bowl and toss with 1 tbsp rub and 1 tbsp oil. 
  3. Place beans and prawns in another large bowl; toss with remaining rub and oil. Lay out one, 12" piece of foil on the counter and place beans and prawns in the centre. Cover with a 6" piece of foil and roll up edges from the bottom to seal and form a packet. 
  4. Place chicken and foil packet on grill. Cook, with lid closed, 3–4 min per side, or until the chicken is cooked through. Don’t turn foil packet over. 
  5. To serve, divide beans between 4 plates, top each with chicken and prawn, and drizzle with 2 tbsp sauce. 
Tips

Prepare Béarnaise Sauce the night before.  Reheat in the microwave until warm, whisking every 30 seconds.

Perfectly Balance Your Plate

Serve with 1 cup grilled potato wedges or mashed potatoes.

Nutritional Information

Per serving: Calories 360, Fat 18 g (Saturated 6 g, Trans 0.5 g), Cholesterol 155 mg, Sodium 390 mg, Carbohydrate 13 g (Fiber 4 g, Sugars 5 g), Protein 36 g.

Chicken Oscar
14 min
4 servings
$3.36/serving
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
77 Reviews
$7.50
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
61 Reviews
$10.50
Hollandaise Sauce Mix (Pack of 3)Hollandaise Sauce Mix (Pack of 3)
Hollandaise Sauce Mix
(Pack of 3)
81 Reviews
$12.95
HomeRecipesChicken Oscar
Chicken Oscar
Recipe description
Chicken Oscar
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken breasts, about 2
2 tbsp, divided
package (one or another):
2 tbsp
oil, divided
1 lb (450 g)
trimmed green beans
14 lb (113 g)
raw, peeled jumbo prawns or shrimp, about 4
14 min
4 servings
$3.36/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil. 
  2. To thinly slice chicken, place one hand on one breast and press down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have four pieces in total. Place in a bowl and toss with 1 tbsp rub and 1 tbsp oil. 
  3. Place beans and prawns in another large bowl; toss with remaining rub and oil. Lay out one, 12" piece of foil on the counter and place beans and prawns in the centre. Cover with a 6" piece of foil and roll up edges from the bottom to seal and form a packet. 
  4. Place chicken and foil packet on grill. Cook, with lid closed, 3–4 min per side, or until the chicken is cooked through. Don’t turn foil packet over. 
  5. To serve, divide beans between 4 plates, top each with chicken and prawn, and drizzle with 2 tbsp sauce. 
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
77 Reviews
$7.50
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
61 Reviews
$10.50
Hollandaise Sauce Mix (Pack of 3)Hollandaise Sauce Mix (Pack of 3)
Hollandaise Sauce Mix
(Pack of 3)
81 Reviews
$12.95
Tips

Prepare Béarnaise Sauce the night before.  Reheat in the microwave until warm, whisking every 30 seconds.

Perfectly Balance Your Plate

Serve with 1 cup grilled potato wedges or mashed potatoes.

Nutritional Information

Per serving: Calories 360, Fat 18 g (Saturated 6 g, Trans 0.5 g), Cholesterol 155 mg, Sodium 390 mg, Carbohydrate 13 g (Fiber 4 g, Sugars 5 g), Protein 36 g.