HomeRecipesChicken Marinara Pizza
Chicken Marinara Pizza
Chicken Marinara Pizza
20 min
6 servings
$2.16/serving

Ingredients
Preparation
  1. Line a Sheet Pan with parchment paper. Preheat oven to 425° F.
  2. Meanwhile, thinly slice chicken; place in Multipurpose Steamer. Stir in dressing mix. Cover and microwave on high for 3-5 min.
  3. Place pizza shell on pan. Brush with oil; bake until crisp, 5 min.
  4. Meanwhile, coarsely chop spinach. Cut pepper into rings. Thinly slice onion.
  5. Remove pizza shell from oven. Spread with Marinara Sauce or Alfredo Sauce; top with chicken, veggies, and cheese.
  6. Bake until cheese melts and edges are crispy, 5 min.
  7. Remove from heat and let rest 2 min before slicing.
Tips

Make it vegetarian by swapping meat for 12 lb cubed firm tofu.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens with 1 tbsp prepared Balsamic Vinaigrette.

Nutritional Information

Per serving: Calories 240, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 2 g), Protein 34 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
82 Reviews
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
95 Reviews
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
119 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
195 Reviews
HomeRecipesChicken Marinara Pizza
Chicken Marinara Pizza
Chicken Marinara Pizza
Share it!

Ingredients
20 min
6 servings
$2.16/serving
Preparation
  1. Line a Sheet Pan with parchment paper. Preheat oven to 425° F.
  2. Meanwhile, thinly slice chicken; place in Multipurpose Steamer. Stir in dressing mix. Cover and microwave on high for 3-5 min.
  3. Place pizza shell on pan. Brush with oil; bake until crisp, 5 min.
  4. Meanwhile, coarsely chop spinach. Cut pepper into rings. Thinly slice onion.
  5. Remove pizza shell from oven. Spread with Marinara Sauce or Alfredo Sauce; top with chicken, veggies, and cheese.
  6. Bake until cheese melts and edges are crispy, 5 min.
  7. Remove from heat and let rest 2 min before slicing.
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
82 Reviews
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
95 Reviews
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
119 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
195 Reviews
Tips

Make it vegetarian by swapping meat for 12 lb cubed firm tofu.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens with 1 tbsp prepared Balsamic Vinaigrette.

Nutritional Information

Per serving: Calories 240, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 2 g), Protein 34 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →