HomeRecipesChicken Alfredo Pizza
Chicken Alfredo Pizza
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Cook once, eat twice! Save one pizza for an easy lunch the next day.


Ingredients
1 12 cups
milk, your choice
1 lb (450 g)
boneless, skinless chicken breasts, sliced
2 small
bell peppers
1 small
red onion, optional
2 – 12"
thin whole-wheat pizza crusts
1 cup
grated mozarella cheese
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450 °F.
  2. Combine mix with milk in Multipurpose Pot. Whisking constantly, bring to a boil over medium-high; reduce heat, and simmer 3 min or until thickened.
  3. Meanwhile, place chicken in Multipurpose Steamer. Cover; microwave on high 3–5 min.
  4. Thinly slice bell pepper and onion, if using.
  5. Place pizza crusts on two separate Sheet Pans. Spread sauce over pizza crusts; arrange chicken and vegetables on top. Sprinkle with cheese.
  6. Bake until cheese melts, 8–10 min. Remove from oven and sprinkle with topper, if desired.  Cut each pizza into 8 slices; season to taste with salt and pepper.
Tips

Go vegetarian and replace chicken with crumbled tempeh or cubed smoked tofu.

Make it your way—use a gluten free pizza crust Mix to make a GF sheet pan pizza.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad, 2 tsp prepared Epicure salad dressing

Nutritional Information

Per serving (2 slices): Calories 370, Fat 10 g (Saturated 5 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 610 mg, Carbohydrate 41 g (Fiber 2 g, Sugars 3 g), Protein 26 g.

Chicken Alfredo Pizza
20 min
8 servings
$2.53/serving
What you'll need
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
143 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesChicken Alfredo Pizza
Chicken Alfredo Pizza
Recipe description
Chicken Alfredo Pizza
Share it!

Ingredients
1 12 cups
milk, your choice
1 lb (450 g)
boneless, skinless chicken breasts, sliced
2 small
bell peppers
1 small
red onion, optional
2 – 12"
thin whole-wheat pizza crusts
1 cup
grated mozarella cheese
Sea Salt, to taste
Black Pepper, to taste
20 min
8 servings
$2.53/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450 °F.
  2. Combine mix with milk in Multipurpose Pot. Whisking constantly, bring to a boil over medium-high; reduce heat, and simmer 3 min or until thickened.
  3. Meanwhile, place chicken in Multipurpose Steamer. Cover; microwave on high 3–5 min.
  4. Thinly slice bell pepper and onion, if using.
  5. Place pizza crusts on two separate Sheet Pans. Spread sauce over pizza crusts; arrange chicken and vegetables on top. Sprinkle with cheese.
  6. Bake until cheese melts, 8–10 min. Remove from oven and sprinkle with topper, if desired.  Cut each pizza into 8 slices; season to taste with salt and pepper.
What you'll need
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
143 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

Go vegetarian and replace chicken with crumbled tempeh or cubed smoked tofu.

Make it your way—use a gluten free pizza crust Mix to make a GF sheet pan pizza.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad, 2 tsp prepared Epicure salad dressing

Nutritional Information

Per serving (2 slices): Calories 370, Fat 10 g (Saturated 5 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 610 mg, Carbohydrate 41 g (Fiber 2 g, Sugars 3 g), Protein 26 g.

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