HomeRecipesCheesy Ratatouille Clouds
Cheesy Ratatouille Clouds
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Our favourite little chef, Remy the rat, will be blown away by this presentation. Cottage cheese is whipped until it’s as airy as a cloud and then topped with Ratatouille. This recipe is a fun and elegant (and, not to mention, protein-packed) way to serve a classic, French, veggie dish when entertaining guests.  To save time, prep Ratatouille ahead of time—when it’s time to dish it up, simply re-heat it on the stovetop or in the microwave.  


Ingredients
1
eggplant
1
red bell pepper
1
zucchini
2 tbsp
olive oil
1 can (14 oz/398 ml)
diced tomatoes
12
lemon
2 cups
2% cottage cheese

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Dice eggplant, pepper, and zucchini. 
  2. Heat oil in Sauté Pan over medium heat. Stir in diced veggies, seasoning, and diced tomatoes. Cover and simmer 12 min, or until veggies are tender, stirring halfway. 
  3. Meanwhile, zest lemon. Add zest and cottage cheese to food processor or high-speed blender. Blend about 30 sec. Stop and scrape down sides of bowl. Squeeze in 2 tsp lemon juice. Blend until smooth. 
  4. To serve, make a few cheese smears on a large platter (these are the cheesy clouds!) and top with ratatouille.  
Nutritional Information

Per serving: Calories 170, Fat 7 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 490 mg, Carbohydrate 19 g (Fiber 5 g, Sugars 9 g), Protein 11 g.

Cheesy Ratatouille Clouds
20 min
6 servings
$2.07/serving
What you'll need
Chicken Souvlaki Seasoning (Pack of 3)Chicken Souvlaki Seasoning (Pack of 3)
Chicken Souvlaki Seasoning
(Pack of 3)
64 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
HomeRecipesCheesy Ratatouille Clouds
Cheesy Ratatouille Clouds
Recipe description
Cheesy Ratatouille Clouds
Share it!

Ingredients
1
eggplant
1
red bell pepper
1
zucchini
2 tbsp
olive oil
1 can (14 oz/398 ml)
diced tomatoes
12
lemon
2 cups
2% cottage cheese
20 min
6 servings
$2.07/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Dice eggplant, pepper, and zucchini. 
  2. Heat oil in Sauté Pan over medium heat. Stir in diced veggies, seasoning, and diced tomatoes. Cover and simmer 12 min, or until veggies are tender, stirring halfway. 
  3. Meanwhile, zest lemon. Add zest and cottage cheese to food processor or high-speed blender. Blend about 30 sec. Stop and scrape down sides of bowl. Squeeze in 2 tsp lemon juice. Blend until smooth. 
  4. To serve, make a few cheese smears on a large platter (these are the cheesy clouds!) and top with ratatouille.  
What you'll need
Chicken Souvlaki Seasoning (Pack of 3)Chicken Souvlaki Seasoning (Pack of 3)
Chicken Souvlaki Seasoning
(Pack of 3)
64 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Nutritional Information

Per serving: Calories 170, Fat 7 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 490 mg, Carbohydrate 19 g (Fiber 5 g, Sugars 9 g), Protein 11 g.