HomeRecipesCheesy Lasagna Dip
Cheesy Lasagna Dip
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Serve with a fresh crusty baguette or warm pitas for dunking.


Ingredients
1 block (8 oz/250 g)
light cream cheese, at room temperature
1 tbsp, or your favourite Epicure seasoning or dip mix
12 lb (225 g)
lean ground beef
12 pkg
Speedy Lasagna Seasoning
1 can (14 oz/398 ml)
crushed tomatoes
1 cup
shredded mozzarella

Toppings (optional): chopped fresh basil or Italian parsley

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, stir together cream cheese and Rosemary Garlic Seasoning. Set aside.
  2. In Multipurpose Steamer, combine ground beef and Speedy Lasagna Seasoning. Cover; microwave on high at 1 min intervals, using the Ground Meat Separator to break apart large chunks, until cooked through, 2 min.
  3. Stir in crushed tomatoes and cream cheese mixture. Cover; microwave on high at 1 min intervals, stirring well in between, until cheese melts and dip is hot, 2 - 3 min.
  4. Sprinkle with mozzarella; microwave, uncovered, for 1 min or until cheese melts.


Tips

For an upscale presentation, prepare dip without mozzarella topping. Turn into an oven-safe serving dish, then top with mozzarella. Place on a Sheet Pan. Broil until cheese melts and starts to brown.

Nutritional Information

Per serving (1/4 cup): Calories 140, Fat 8 g (Saturated 0.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 3 g), Protein 10 g.

Cheesy Lasagna Dip
10 min
3 cups for 12 servings
$0.74/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
95 Reviews
$7.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
57 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
HomeRecipesCheesy Lasagna Dip
Cheesy Lasagna Dip
Recipe description
Cheesy Lasagna Dip
Share it!

Ingredients
1 block (8 oz/250 g)
light cream cheese, at room temperature
1 tbsp, or your favourite Epicure seasoning or dip mix
12 lb (225 g)
lean ground beef
12 pkg
Speedy Lasagna Seasoning
1 can (14 oz/398 ml)
crushed tomatoes
1 cup
shredded mozzarella

Toppings (optional): chopped fresh basil or Italian parsley

10 min
3 cups for 12 servings
$0.74/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, stir together cream cheese and Rosemary Garlic Seasoning. Set aside.
  2. In Multipurpose Steamer, combine ground beef and Speedy Lasagna Seasoning. Cover; microwave on high at 1 min intervals, using the Ground Meat Separator to break apart large chunks, until cooked through, 2 min.
  3. Stir in crushed tomatoes and cream cheese mixture. Cover; microwave on high at 1 min intervals, stirring well in between, until cheese melts and dip is hot, 2 - 3 min.
  4. Sprinkle with mozzarella; microwave, uncovered, for 1 min or until cheese melts.


What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
95 Reviews
$7.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
57 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
Tips

For an upscale presentation, prepare dip without mozzarella topping. Turn into an oven-safe serving dish, then top with mozzarella. Place on a Sheet Pan. Broil until cheese melts and starts to brown.

Nutritional Information

Per serving (1/4 cup): Calories 140, Fat 8 g (Saturated 0.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 3 g), Protein 10 g.

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