HomeRecipesCauliflower Steaks
Cauliflower Steaks
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Serve these oven-roasted cauliflower steaks in place of meat or as a side dish.


Ingredients
1
large head of cauliflower
1 tbsp
oil
1 tbsp
2 tsp
3 Onion Dip Mix3 Onion Dip Mix
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C). Line a Sheet Pan with a Sheet Pan Liner
  2. Remove outer leaves of the cauliflower, keeping core attached.
  3. Using a large knife, cut cauliflower through core into 4—12" thick steaks. (Some florets will break loose; save those for another recipe.)
  4. Brush cauliflower steaks with oil and sprinkle with seasoning and dip mix.
  5. Place on Sheet Pan and roast for 20 minutes, turning halfway through, until golden and tender. Season to taste.
Nutritional Information

Per serving: Calories 80, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 10 g (Fiber 4 g, Sugars 4 g), Protein 3 g.

Cauliflower Steaks
25 min
4 servings
$0.89/serving
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HomeRecipesCauliflower Steaks
Cauliflower Steaks
Recipe description
Cauliflower Steaks
Share it!

Ingredients
1
large head of cauliflower
1 tbsp
oil
1 tbsp
2 tsp
3 Onion Dip Mix3 Onion Dip Mix
Sea Salt, to taste
Black Pepper, to taste
25 min
4 servings
$0.89/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C). Line a Sheet Pan with a Sheet Pan Liner
  2. Remove outer leaves of the cauliflower, keeping core attached.
  3. Using a large knife, cut cauliflower through core into 4—12" thick steaks. (Some florets will break loose; save those for another recipe.)
  4. Brush cauliflower steaks with oil and sprinkle with seasoning and dip mix.
  5. Place on Sheet Pan and roast for 20 minutes, turning halfway through, until golden and tender. Season to taste.
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
73 Reviews
$7.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
491 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
Nutritional Information

Per serving: Calories 80, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 10 g (Fiber 4 g, Sugars 4 g), Protein 3 g.

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