1 cup whipping cream
1⁄4 cup butter
- In a Multipurpose Pot, whisk sauce mix with whipping cream and butter. Bring to a boil, stirring often.
- Reduce heat to medium; simmer for 3–4 min, stirring often. Chill before serving; sauce will thicken as it cools.
Per serving (2 tbsp): Calories 60, Fat 5 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 3 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 4 g), Protein 0 g.
Turn caramel sauce into frosting. Simply refrigerate sauce until cold and firm. Using a hand mixer, beat to desired thickness.
Go Vegan: replace whipping cream with coconut milk.
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Caramel Sauce Mix (Pkg of 2)
Multipurpose Pot - 8 C