22 - 25 min
24 mini donuts
$0.33/servingThese little gems are hard to resist warm from the oven and they’re even better tossed with spiced sugar or dusted with cocoa powder.
DONUTS
SUGAR & SPICE TOPPING
DONUT
- Preheat oven to 400° F (205° C).
- In a bowl, whisk flour, baking powder, salt, and cinnamon.
- In a second bowl, beat butter and sugar until creamy. Beat in vanilla extract and egg.
- Alternating between dry ingredients and milk, mix together until just combined.
- Place Mini Donut Mold on Sheet Pan. Using a basting brush, lightly brush with oil.
- Fill each mold 2⁄3 full.
- Bake 12–15 minutes, until a toothpick inserted comes clean.
- When cool to the touch, flip Mini Donut Mold onto Sheet Pan and twist to pop out donuts. If using icing sugar for topping, let cool completely before topping.
SUGAR & SPICE TOPPING
- In a small bowl or paper bag, combine sugar and Cinnamon. Gently toss donuts in topping, shaking off excess. Enjoy!
MAKE IT GLUTEN FREE! Simply swap flour for your favourite gluten-free flour.
Per serving (2 mini donuts): Calories 200, Fat 6 g (Saturated 4 g, Trans 0.2 g), Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 35 g (Fiber 1 g, Sugars 24 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
DONUTS
SUGAR & SPICE TOPPING
22 - 25 min24 mini donuts$0.33/servingDONUT
- Preheat oven to 400° F (205° C).
- In a bowl, whisk flour, baking powder, salt, and cinnamon.
- In a second bowl, beat butter and sugar until creamy. Beat in vanilla extract and egg.
- Alternating between dry ingredients and milk, mix together until just combined.
- Place Mini Donut Mold on Sheet Pan. Using a basting brush, lightly brush with oil.
- Fill each mold 2⁄3 full.
- Bake 12–15 minutes, until a toothpick inserted comes clean.
- When cool to the touch, flip Mini Donut Mold onto Sheet Pan and twist to pop out donuts. If using icing sugar for topping, let cool completely before topping.
SUGAR & SPICE TOPPING
- In a small bowl or paper bag, combine sugar and Cinnamon. Gently toss donuts in topping, shaking off excess. Enjoy!
MAKE IT GLUTEN FREE! Simply swap flour for your favourite gluten-free flour.
Per serving (2 mini donuts): Calories 200, Fat 6 g (Saturated 4 g, Trans 0.2 g), Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 35 g (Fiber 1 g, Sugars 24 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
