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This recipe is delicious with any choice of bread. Try it with slices of baguette, rye, or sourdough.
Sprinkle toast with 2 tbsp roasted almonds.
Per serving (2 slices): Calories 280, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 130 mg, Sodium 330 mg, Carbohydrate 43 g (Fiber 3 g, Sugars 17 g), Protein 13 g.
Instead of fresh strawberries, microwave 1 cup blueberries, raspberries, or mixed berries until softened; stir into yogurt mixture before spreading on bread slices for baking.