1⁄2 tsp oil
1 1⁄2 lbs (675 g) lean ground beef
1 cup water
8 corn tortillas
Toppings (optional): grated cheese, shredded lettuce, sliced radish, pickled red onion rings, pickled jalapeños, lime wedges, salsa, guacamole (try Epicure's Poco Picante Salsa Mix or Guacamole Dip Mix).
- Heat oil in a fry pan over medium-high heat. Add beef and brown.
- Stir seasoning mix with water; pour over beef. Stir often, until thickened, 5 min.
- Place two tortillas on each plate. Divide beef mixture on top of each. Garnish with toppings, if desired.