EnglishBeef Chili Tacos
Perfectly Balance Your Plate
Serve with 3 tbsp prepared Guacamole dip and 1 cup veggies.
Ingredients
1⁄2 tsp oil
1 1⁄2 lbs (675 g) lean ground beef
1 cup water
8 corn tortillas
Toppings (optional): grated cheese, shredded lettuce, sliced radish, pickled red onion rings, pickled jalapeños, lime wedges, salsa, guacamole (try Epicure's Poco Picante Salsa Mix or Guacamole Dip Mix).
Preparation
- Heat oil in a fry pan over medium-high heat. Add beef and brown.
- Stir seasoning mix with water; pour over beef. Stir often, until thickened, 5 min.
- Place two tortillas on each plate. Divide beef mixture on top of each. Garnish with toppings, if desired.
Nutritional Information
Per serving (2 tacos): Calories 440, Fat 19 g (Saturated 7 g, Trans 0.5 g), Cholesterol 90 mg, Sodium 260 mg, Carbohydrate 29 g (Fiber 4 g, Sugars 0 g), Protein 38 g.
Tips
Skip the tortillas and make a taco salad with all the toppings.
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Taco Seasoning (Pack of 3)
Taco Seasoning (single)