Your search for the best chili recipe stops here! With just the right amount of spice, this simple and easy beef chili recipe is thick, rich, and incredibly flavourful.
Toppings (optional): grated cheese, shredded lettuce, sliced radish, pickled red onion rings, pickled jalapeños, lime wedges, salsa, guacamole (try Epicure's Poco Picante Salsa Mix or Guacamole Dip Mix).
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in a fry pan over medium-high heat. Add beef and brown.
- Stir seasoning mix with water; pour over beef. Stir often, until thickened, 5 min.
- Place two tortillas on each plate. Divide beef mixture on top of each. Garnish with toppings, if desired.
Skip the tortillas and make a taco salad with all the toppings.
Serve with 3 tbsp prepared Guacamole dip and 1 cup veggies.
Per serving (2 tacos): Calories 440, Fat 19 g (Saturated 7 g, Trans 0.5 g), Cholesterol 90 mg, Sodium 260 mg, Carbohydrate 29 g (Fiber 4 g, Sugars 0 g), Protein 38 g.
20 min
4 servings
$1.82/servingToppings (optional): grated cheese, shredded lettuce, sliced radish, pickled red onion rings, pickled jalapeños, lime wedges, salsa, guacamole (try Epicure's Poco Picante Salsa Mix or Guacamole Dip Mix).
20 min4 servings$1.82/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in a fry pan over medium-high heat. Add beef and brown.
- Stir seasoning mix with water; pour over beef. Stir often, until thickened, 5 min.
- Place two tortillas on each plate. Divide beef mixture on top of each. Garnish with toppings, if desired.
Skip the tortillas and make a taco salad with all the toppings.
Serve with 3 tbsp prepared Guacamole dip and 1 cup veggies.
Per serving (2 tacos): Calories 440, Fat 19 g (Saturated 7 g, Trans 0.5 g), Cholesterol 90 mg, Sodium 260 mg, Carbohydrate 29 g (Fiber 4 g, Sugars 0 g), Protein 38 g.
