1 pkg (1 lb/450 g) rice vermicelli noodles
2 large carrots, coarsely grated
1 green pepper, thinly sliced
1 red pepper, thinly sliced
4 green onions, thinly sliced
2 cups fresh bean sprouts
1 cup coarsely chopped peanuts, nuts, or 3 Onion Roasted Almonds
1 tbsp sesame seeds
- Boil noodles for 3 minutes, drain, and rinse to cool.
- Place noodles in prep bowl with next 5 ingredients.
- Add Sesame Ginger Dressing or your choice of other Epicure Dressing and toss to combine.
- Sprinkle with chopped nuts and sesame seeds.