27 g (1 oz)

• Light, mild & full of the briny sweetness of crab combined with red bell pepper & paprika.
• This crowd-pleasing appy goes from oven to table in less than 20 minutes!
• Use as a stuffing in mushrooms or tartlets for an easy appetizer when entertaining. 
• Serve with Red Pepper Jelly or prepared Lemon Dilly Dip. 

Makes 6 cakes.