Turkey Salad

Turkey Salad
Cook Time
10 mins
Yield
4-6 servings
Calories
740
Protein
89g

Ingredients

1 cup mayonnaise
2 tsp Lemon Dilly dip mix
4 cups turkey, cooked and diced
1 cup diced celery
½ cup green onions
6 hard boiled eggs, sliced
2 cups green peas
Salt & Pepper, to taste

Preparation

  1. Mix mayonnaise and Lemon Dilly in large bowl
  2. Add all other ingredients, toss gently.
  3. Serve on bed of lettuce, in a sandwich, or a wrap.

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