Sweet Banana Bread

Sweet Banana Bread
Cook Time
45 mins
Yield
12 servings
Calories
180
Protein
2 g

Gluten Free Banana Bread that is sweet, moist and so delicious. No mixer required, easy to make and no one will guess it is gluten free.

Ingredients

2 ripe medium bananas
2 eggs
⅓ cup vegetable oil + more for oiling
1 pkg Sweet Banana Bread

Preparation

  1. Preheat oven to 350° F
  2. Mash two ripe medium bananas in a large bowl (about ¾ cup)
  3. Whisk in 2 eggs and⅓ cup oil.
  4. Stir in mix.
  5. Scrape batter into a lightly oiled pan (8” by 4”)
  6. Bake for 40 – 45 min. Cool in pan 10 min; unmold and enjoy.

Products

Sweet Banana Bread
$6.95

Recipe Note

Store gluten-free banana bread in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before enjoying.