Summer Berry Whipped Cream Icing

Summer Berry Whipped Cream Icing
Cook Time
10 min
Yield
12 (Makes 2 cups)
Calories
90
Protein
0.4 g

Grab a spoon, you are going to want to eat this berry good whipped cream icing straight from the bowl, or go ahead, dive in with some fresh strawberries!

Ingredients

  • 1 cup Heavy whipping cream
  • 6 tbsp Summer Berry Sweet Dip Mix

Preparation

  1. Whisk cold whipping cream and Summer Berry Sweet Dip together on medium-high speed until stiff peaks form.
  2. Use immediately or chill until ready to use.
  3. Best if eaten the same day.

Products

Recipe Note

You can store leftover whipped cream frosting in an airtight container, kept in the fridge, for about 2 days.
Whipped cream will slowly become more runny the longer it is stored. So just keep that in mind!