Sizzlin’ Steak Tacos

  • 15 min
  • 430 Calories
  • 30 g Protein
  • 6 servings

Taco night just got a little fancy—without the fuss! These steak tacos are protein-packed, perfectly seasoned, and ready to bring big restaurant-at-home energy to your table. Pile them into warm tortillas with your fave toppings for a weeknight win that tastes like a treat.

Sizzlin’ Steak Tacos

Ingredients

  • 1½ lbs (675 g) steak such as flank or skirt
  • 1/4 cup orange juice
  • 2 tbsp each oil, divided
  • 1 pkg Donair Seasoning
  • 1 avocado
  • 1 large tomato
  • ½ small red onion
  • 12 small tortillas
  • Toppings (optional): sour cream, shredded lettuce, grated cheese

Preparation

  1. Slice steak against the grain into 1/3” thick strips; place in a bowl. Add orange juice, 1 tbsp oil, and seasoning. Toss to coat. Set aside to marinate. 
  2. Dice avocado, tomato, and onion. 
  3. In a pan, heat the remaining 1 tbsp of oil. Add steak in a single layer as best you can. Cook in two batches, if required. Cook 1 min, flip, cook an additional 1 min- 1 min 30 sec, or until steak is done to your liking.  
  4. Add steak, avocado, tomato, and onion to tortillas and serve with toppings, if desired.

Recipe Note

Make it a perfectly balanced plate: Serve with 1 cup sliced veggies, your choice.

Nutritional Information

Serving Size
1 serving
Calories
per serving
430
Amount/Serving
  • Per serving (2 tacos): Calories 430, Fat 20 g (Saturated 5 g, Trans 0 g), Cholesterol 45 mg, Sodium 600 mg, Carbohydrate 34 g (Fibre 7 g, Sugars 3 g), Protein 30 g.