Sheet Pan Donair Meatballs

  • 20 min
  • 240 Calories
  • 22 g Protein
  • 8 servings

All the bold donair flavour you love, baked into juicy, perfectly seasoned meatballs, with an easy sheet pan cleanup. Bake once, then use them all week in wraps, bowls, or quick lunches.

Sheet Pan Donair Meatballs

Ingredients

  • ¼ cup ketchup
  • 1 tbsp white vinegar
  • ½ tbsp honey
  • 1 tsp low-sodium soy sauce
  • 1 lb (450 g) lean ground beef
  • 1 lb (450 g) ground pork
  • 1 pkg Donair Seasoning

Preparation

  1. Preheat oven to 425° F. 
  2. To make glaze, whisk together ketchup, vinegar, honey, and soy sauce in a small bowl.
  3. In a large bowl, crumble in ground meat; add seasoning. Mix well. Form into 24 meatballs (about 2 tbsp each). Place on the pan.
  4. Generously brush meatballs with glaze. Bake until cooked through, about 12–13 min.

Recipe Note

Prep the meatballs ahead of time—arrange on the pan, freeze, then transfer to a freezer-safe container. Bake from frozen, until an internal temperature of 160° F is reached. 

Nutritional Information

Serving Size
1 serving
Calories
per serving
240
Amount/Serving
  • Calories 240
  • Fat 14 g (Saturated 5 g, Trans 0.2 g)
  • Cholesterol 65 mg
  • Sodium 560 mg
  • Carbohydrate 7 g (Fibre 1 g, Sugars 3 g)
  • Protein 22 g.