Elevate your meal planning with Rotisserie Chicken, the dinner that keeps on giving! One recipe makes 8 servings – transform leftovers into a delightful nourish bowl for lunch the next day! Consider this recipe your flavourful guide – customize with your favourite veggies, grains, and top it off with a healthy fat like cheese, plus your go-to Epicure Dressing. Our pick? Creamy Ranch or Greek!
Ingredients
1/4 cup grated cheddar or Monterey Jack cheese
1 cup prepared Rotisserie Chicken or Lemon Garlic Chicken (warmed)
1 red pepper (diced)
4 cups mixed greens
1 cup cherry tomatoes, halved
2 tbsp prepared Creamy Ranch Dressing or Greek Dressing
1/4 cup black or kidney beans
1/4 cup cooked grains, such as brown rice or quinoa
Preparation
1. Arrange first seven ingredients in two serving bowls.
