Roasted beets, creamy goat cheese, a sprinkle of SPG (salt, pepper & garlic) and a splash of balsamic. Simple to prepare, delicious and perfect to pair with any feast.
Ingredients
4 beets, peeled and cut into ¾-inch cubes
1 tbsp olive oil
2 tsp SPG
2 tbsp honey
2 tbsp balsamic vinegar
¼ cup (2 oz) goat cheese, crumbled
1/2 cup walnuts, toasted and chopped
Preparation
Preheat oven to 400°F (200°C)
Toss beets with olive oil and 1 tsp SPG and place on parchment lined sheet pan.
Roast beets in the oven for 25 - 30 minutes or until tender.
While beets are roasting, in a bowl, whisk together honey, balsamic vinegar and 1 tsp SPG
Arrange beets on a serving platter, top with goat cheese and walnuts. Drizzle honey balsamic dressing over and serve.
