Roasted Acorn Squash

Roasted Acorn Squash
Cook Time
50 min
Yield
4 servings
Calories
90
Protein
1g

A delicious side dish for a holiday feast that will really wow any guest! Acorn squash is rich in nutrients that boost immunity, improve eye and bone health, and help regulate digestion.

Ingredients

1 medium acorn squash (seeded and quartered, not peeled)

1 tbsp olive oil

1 tsp Baked Apple Sweet Dip

1 tbsp Herb & Garlic Dip Mix

Black pepper (to taste)

Sea salt (to taste)

Preparation

1. Preheat oven to 375° F (190° C).

2. Rub cut side of squash with oil and sprinkle with Baked Apple Sweet Dip, Herb & Garlic Dip Mix, salt and pepper.

3. Place prepared squash on a lined sheet pan, and roast in oven for approximately 45 minutes, or until fork-tender and pleasantly browned. Serve immediately.

Products

Herb & Garlic
$8.99
New
Baked Apple Sweet Dip
$9.50

Recipe Note

1. Préchauffer le four à 375 ºF.

2. Badigeonner l’intérieur de la courge d’huile d'olive et y saupoudrer le Mélange à trempette Ail et herbes, le Mélange à trempette Pomme au four, le poivre et le sel.

3. Déposer la courge préparée sur une plaque de cuisson tapissée; rôtir au four environ 45 minutes ou jusqu’à ce qu’elle soit tendre et dorée. Servir immédiatement.