Quick Creamy Icing

Quick Creamy Icing
Cook Time
10 min
Yield
8 servings (1 1/2 cups)
Calories
160
Protein
1g

Ingredients

2 tbsp softened butter

2 cups icing sugar

1/4 cup liquid egg substitute

1 tbsp light cream (and an extra 1 tbsp if required)

1 tsp vanilla extract

Preparation

  1. Cream butter, stir in icing sugar. Beat in egg, and add enough cream to make a spreadable consistency.
  2. Flavour with vanilla extract
  3. Makes enough icing for one 9" (23 cm) square pan.

Recipe Note

For Chocolate Icing, sift 3 tbsp cocoa powder with the icing sugar.