Pulled Pork

  • 3 hrs
  • 210 Calories
  • 19 g Protein
  • 20 servings
Pulled Pork

Ingredients

  • 1 pkg Pulled Pork Seasoning
  • 5 lbs (2.5 kg) boneless pork shoulder or butt roast
  • 1 cup ketchup
  • ½ cup vinegar
  • ½ cup brown sugar
  • ¼ cup water
3-Pack
Pulled Pork
$12.95

Preparation

  1. COMBINE seasoning with 1 cup ketchup, ½ cup vinegar, ½ cup brown sugar, and ¼ cup water in a slow cooker.
  2. ADD 5 lb (2.5 kg) boneless pork shoulder roast and turn to coat with sauce.
  3. COVER & COOK for 6 hrs on low or for 3 hrs on high.
  4. PULL pork into shreds with two forks. Stir into sauce.
  5. SERVE on crusty rolls, nachos, baked potatoes, or pizza, if desired.

Nutritional Information

Serving Size
1 serving
Calories
per serving
210
Amount/Serving
  • Per serving (1/2 cup): Calories 210, Fat 10 g (Saturated 3.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 190 mg, Carbohydrate 11 g (Fibre 0 g, Sugars 8 g), Protein 19 g.