Sometimes, your favourite sandwich deserves a burger cameo! This recipe brings the iconic Philly vibes straight to your grill. We’re talking juicy burger patties, ooey gooey cheese, and a whole lotta tender veggies. Don’t be afraid to really load ‘em up. Like eating any good cheesesteak, things should get a little messy!
Ingredients
1 lb (450 g) lean ground beef
1/2 yellow onion
4 burger buns
1 bell pepper
Salt and pepper (to taste)
1 pkg Philly-Style Cheesesteak Seasoning or Cheeseburger Pasta Seasoning
4 slices provolone cheese
Preparation
Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
In a bowl, combine beef and seasoning. Using a fork or your hands, mix until well blended. Form into 4 patties.
Grill, with lid closed, 5–6 min per side, or until cooked through. During the last min of cooking, add a cheese slice to each patty.
Meanwhile, thinly slice pepper and onion. Season with salt and pepper.
Using a grill basket, cook sliced pepper and onion 3–4 min, or until tender and slightly browned, stirring frequently.
Tip: Spread buns with prepared Roasted Garlic Aioli for an irresistible creamy garlicky kick.
No grill basket? Cook your veggies on the stovetop. Simply sauté them with 2 tsp oil over medium-high heat in Wok or a non-stick frying pan, stirring often. Cover with lid to help the veggies soften faster.
