Mocha Icing

Mocha Icing
Cook Time
5 min
Yield
1 1/4 cups
Calories
100
Protein
0g

Ingredients

1 2/3 cups icing sugar

2 tbsp cocoa powder

1 cup butter (at room temperature)

1 pinch of salt

3 tbsp hot coffee (preferably ethically sourced)

1 tsp vanilla extract

Preparation

  1. Whisk icing sugar and cocoa powder and cream with butter.
  2. Slowly beat in hot coffee for approximately 2 minutes, or until glossy.
  3. Stir in vanilla extract and immediately spread over cooled cake.