Preheat oven to 425° F. Line sheet pan with parchment paper.
In a large bowl, crumble in ground meat; add seasoning. Mix well. Using 1 tbsp as a guide, form meatballs; place on pan. Flatten slightly into discs and put about ½ tsp cheese in the center of each disc. Reshape into a ball, sealing meat around cheese.
In small bowl melt honey in the microwave for about 20 sec.
Brush meatballs with melted honey. Bake until cooked through, about 10 min.
Insert a toothpick into each ball—they’ll be easier for guests to pick up.
