Marry me Mushroom Mini Tart
- Cook Time
- 45 Minutes
- Yield
- 12 Tarts
- Calories
- 131
- Protein
- 5 g
These easy mini mushrooms tarts filled with creamy mushrooms and parmesan cheese make a great appetizer for any occasion!
Ingredients
1 pkg Marry me Chicken
6-8 oz baby bella or cremini mushrooms
1 cup half and half cream
½ cup water
1 tbsp oil
12 pre-made frozen mini tarts
½ cup Swiss cheese (gruyere, gouda and white cheddar are also great choices)
Preparation
1. Preheat oven to 350F
2. Season mushrooms with 2 tbsp seasoning
3. Whisk remaining seasoning with 1 cup half and half and ½ cup water.
4. Heat 1 tbsp oil in large pan over medium-high heat
5. Add mushrooms to pan and brown for 3 - 5 minutes
6. Stir in reserved seasoning mixture. Bring to a boil, then reduce heat to medium low.
7. Cover and simmer for 5 min, stirring occasionally
8. Arrange mini-tarts on a sheet pan. Add mushroom mixture to tarts and top with cheese
9. Bake for 30 minutes at 350F until the edges are slightly golden.
