Salmon is a powerhouse of omega-3 fatty acids: they’re awesome for heart health and brain function! Fish should be a weekly catch to reel in those health benefits. As for veggies? The more, the merrier! Use your favourites or what’s available in the fridge.
Meanwhile, prepare sauce. In a bowl, whisk together ¼ cup vinegar, honey, mustard, and 2 tsp Oh Canada seasoning. Place salmon on lined sheet pan. Pour sauce over salmon. Let stand to marinate while preparing remaining ingredients.
For dressing, in a large mixing bowl, whisk together remaining 1 tsp Oh Canada seasoning and 2 tsp vinegar with oil. Add cheese. Place greens on top; don’t mix. Set aside.
Bake fish until cooked through, about 8–10 min.
Cut cherry tomatoes in half, add to salad bowl.
Remove salmon to a cutting board. Slice into 4 portions.
Toss salad so dressing is evenly mixed. Divide salad between four plates, add salmon; add toppings, if desired.
