Mac & Cheese

Mac & Cheese
Cook Time
10 mins
Yield
4 servings
Calories
260
Protein
10 g

This is how mac & cheese should be. Creamy, comforting, and made with real ingredients—no fillers or artificial additives. Our gluten-free seasoning blend lets you use the noodles and milk of your choice, so you can make it your way. Kid-approved, endlessly customizable, and ready whenever the craving hits.

Ingredients

2 cups of pasta, your choice
1/3 cup milk, your choice
2 Tbsp butter
1 pkg Mac & Cheese Seasoning

Preparation

  1. Boil 2 cups of your choice of pasta in water until tender.
  2. Drain the noodles and return them to the pot.
  3. Add 1/3 cup milk, 2 Tbsp butter, and the Mac & Cheese Seasoning.
  4. Mix until the cheese is melted and creamy.

Products

3-Pack
Mac & Cheese
$12.95

Recipe Note

Chicken Mac & Cheese: Stir in 1/2 lb cooked chicken strips and 2 cups steamed broccoli for a full meal.

Mexi Mac & Cheese: Add 1 cup salsa, topped with crushed tortilla chips, extra cheese, and avocado.