Mac & Cheese

  • 10 mins
  • 260 Calories
  • 10 g Protein
  • 4 servings

This is how mac & cheese should be. Creamy, comforting, and made with real ingredients—no fillers or artificial additives. Our gluten-free seasoning blend lets you use the noodles and milk of your choice, so you can make it your way. Kid-approved, endlessly customizable, and ready whenever the craving hits.

Mac & Cheese

Ingredients

  • 2 cups of pasta, your choice
  • 1/3 cup milk, your choice
  • 2 Tbsp butter
  • 1 pkg Mac & Cheese Seasoning
3-Pack
Mac & Cheese
$12.95

Preparation

  1. Boil 2 cups of your choice of pasta in water until tender.
  2. Drain the noodles and return them to the pot.
  3. Add 1/3 cup milk, 2 Tbsp butter, and the Mac & Cheese Seasoning.
  4. Mix until the cheese is melted and creamy.

Recipe Note

Chicken Mac & Cheese: Stir in 1/2 lb cooked chicken strips and 2 cups steamed broccoli for a full meal.

Mexi Mac & Cheese: Add 1 cup salsa, topped with crushed tortilla chips, extra cheese, and avocado.

Nutritional Information

Serving Size
1 serving
Calories
per serving
260
Amount/Serving
  • Per serving (1 cup prepared): Calories 260, Fat 4 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 44 g (Fibre 0 g, Sugars 6 g), Protein 10 g.