Lamb Souvlaki Skewers

Cook Time: 15 mins
Yield: 4 servings
Calories: 340
Protein: 28g

Greek lamb skewers that go from raw to ready in less than 17 minutes.

Ingredients

1 bell pepper (cut into chunks)
10 oz (280 g) lamb or pork loin (cut into chunks)
1 tbsp Chicken Souvlaki Seasoning
1 tsp oil
1 tbsp lemon juice
4 bamboo skewers

Preparation

Preheat oven to 425° F (218° C).
Combine first three ingredients. Alternately thread meat and peppers onto bamboo skewers.
Heat oil in a frying pan on medium. Add skewers and fry for 2 minutes on each side.
Place pan in oven and continue to cook for 6–8 minutes until desired doneness.
Drizzle with lemon juice, then serve.