Juicy Chicken 101

Juicy Chicken 101
Cook Time
28 mins
Yield
8 servings
Calories
160
Protein
26g

It’s time for overcooked, under-seasoned chicken to make its exit. Here’s our version of “Juicy Chicken 101”: moist, tender, and juicy chicken, every time! Whether you’re all about meal prep or need a quick, easy weeknight dinner, this recipe is for you. Use an oven-safe pan; cast-iron works great here.

Ingredients

2 lbs (900 g) boneless, skinless chicken breasts (about 4)
1 pkg Rotisserie Chicken Seasoning
1 tbsp oil

Preparation

1. Preheat oven to 400° F.

2. Using a paper towel, pat chicken dry. Rub both sides of chicken with seasoning.

3. Heat oil in an oven-safe pan over medium-high heat. Add chicken; cook 5 min.

4. Flip chicken. Immediately transfer pan to oven. Bake 13–15 min, or until cooked through. Let rest 5 min.

5. Slice chicken. Serve on salads, power bowls, pasta, and more!

Products

Sold Out
3-Pack
Rotisserie Chicken 3-Pack
$12.95

Recipe Note

Cook once, eat twice! Freeze half of the batch and pull it out when you’re in a pinch. 

Depending on the thickness of the chicken breasts, the roasting time will vary. To test for doneness, insert an instant-read thermometer into the thickest part of the breast, it should register at 165°F