Sweet pineapple, honey, garlic, and savoury soy sauce create a sticky glaze that coats every wing. Finished with Red Garlic Topper for bold garlic flavour, these juicy wings are perfect for game day, backyard barbecues, or easy entertaining.
Ingredients
2 lb (1 kg) chicken wings (wing tips removed, and wings split)
2 garlic cloves (crushed)
1/4 cup pineapple juice
1/4 cup honey
1 tbsp Red Garlic Topper
1/4 cup low sodium soy sauce
Preparation
1. Whisk together honey, soy sauce, pineapple juice, spices and crushed garlic.
2. Pour honey-garlic marinade over wings in an oven proof dish.
3. Bake at 400° F (205° C) for 20 minutes. Turn wings over and continue cooking for additional 20 minutes.
4. After cooking, sprinkle chicken wings with 1 tbsp sesame seeds, if desired.
