Root veggies are the unsung heroes of winter holidays! They’re at their peak during the winter months, making them fresh, available, and of top-notch quality. Plus, their vibrant colours—from deep oranges to rich purples—are a visual feast for your eyes.
Ingredients
2 lbs (900 g) assorted root vegetables, such as carrots, parsnips, and red onions
1 tbsp Holiday Seasoning
2 tbsp olive oil
Black pepper (optional)
Sea Salt (optional)
Preparation
1. Preheat oven to 425° F.
2. Cut vegetables into long slices or thin wedges.
3. Place vegetables on a Sheet Pan lined with a Sheet Pan Liner. Drizzle with oil and sprinkle with seasoning, tossing to coat. Season with salt and pepper, if desired.
4. Roast without stirring for 30-45 min or until vegetables are golden and fork-tender.
