Tender roasted acorn squash gets a festive flavour boost from Holiday Seasoning. Simple, savoury, and made with just a few ingredients.
2 tbsp olive oil 1 acorn squash (cut into large chunks) sea salt (optional) 1 tbsp Holiday Seasoning black pepper (optional)
1. Preheat oven to 400° F (205° C).
2. Combine all ingredients onto a sheet pan lined with parchment paper.
3. Roast for 20 minutes, until squash is starting to brown on the outside while still soft on the inside.
Nutrition details are shown per serving.
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