Herb & Garlic Baked Cod

Herb & Garlic Baked Cod
Cook Time
18 min
Yield
4 servings
Calories
180
Protein
21g

Ingredients

1 tbsp olive oil

1 tbsp unsalted butter (softened)

1 tbsp Herb & Garlic Dip Mix

1 lemon

4 cod fillets, skinless, 4 oz (113 g) each

1/3 cup panko breadcrumbs

Preparation

  1. Preheat oven to 400° F.
  2. In a small bowl, combine butter, oil, and dip mix. It will be a thick paste.
  3. Slice lemon into thin rounds; place in a single layer on a lined sheet pan.
  4. Pat fish dry with a paper towel. Place fish on top of the lemon slices.
  5. Rub paste over top of each fillet; press on breadcrumbs.
  6. Bake 10–12 min, or until fish flakes easily and breadcrumbs start to brown.

Products

Herb & Garlic
$8.99

Recipe Note

Swap cod with your favourite fish—haddock, salmon, halibut, or trout would work well too.