Stuffing is one of the first dishes to be gobbled up during a holiday feast––make sure you have enough for everyone by making these adorable stuffing cups. Individual servings = enough for everyone at the table.
Ingredients
6 slices dried or day-old bread, or 6 cups croutons
2 celery stalks
1 small apple (optional)
2 tbsp unsalted butter
2 cups prepared Nourish Broth
2 tbsp Sage & Apple Stuffing Seasoning
Preparation
1. Chop bread into cubes. You should have about 6 cups. Thinly dice celery. If using, peel and dice apple into bite-sized pieces.
2. Melt butter in a sauté pan over medium-high heat. Add celery and apple; cook until tender, about 4 min. Add seasoning and prepared broth; stir to combine. Bring to a boil.
3. Add bread cubes to pan and stir to combine. Cover and remove from heat. Let stand 5 min.
4. Moisten with pan drippings or water, if desired.
5. Divide warm stuffing into muffin pan wellsand press down; let cool.
