Become a salsa snob this summer–grilled pineapple is sweet & smoky and perfect for the summer. Pineapple is packed with vitamin C and fibre.
Ingredients
1/2 pineapple (peeled and cored sliced into rings)
vegetable oil (to taste)
2 tbsp Guacamole Dip Mix
1/2 cup finely diced red onion
1 cup chopped red and green peppers
Preparation
Brush pineapple with vegetable oil. Sprinkle with Guacamole Dip Mix.
Grill pineapple until marks form on both sides, about 2 to 3 minutes per side. Coarsely chop.
Stir with chopped peppers and diced onions and serve.
