Green Beans with Almonds

Green Beans with Almonds
Cook Time
15 min
Yield
8 servings
Calories
70
Protein
2g

Green beans are an excellent source of fibre, folate and potassium. In small amounts, almonds provide valuable monosaturated fats.

Ingredients

1 1/2 lb (775 g) green beans (trimmed)

2 tbsp butter

3 tbsp sliced almonds (toasted)

2 tsp Holiday Seasoning

2 tsp lemon juice

Sea Salt (to taste)

Black Pepper (to taste)

Preparation

  1. Bring a large pot of salted water to a boil. Add green beans and return to a boil for 3 minutes. Drain and set aside.
  2. While beans are cooking, melt butter in a frying pan. Add sliced almonds and stir until nuts are golden, about 4–5 minutes.
  3. Add green beans, lemon juice and seasoning to pan, stirring to coat. Season to taste with Salt and Pepper.

Products

New
Holiday Seasoning
$7.50