Tender potatoes, crisp green beans, and ripe tomatoes are tossed in a simple balsamic vinaigrette and finished with Red Garlic Topper for bold, savoury flavour. Add sweet corn for an extra burst of summer freshness. An easy side dish that's perfect for barbecues, picnics, or light lunches.
Ingredients
1 tbsp Red Garlic Topper
1/2 cup corn (optional)
1/2 lb (225 g) green beans (steamed or boiled, then cooled)
1/4 cup olive oil
1 large tomato (cut into wedges, or 1 cup halved cherry tomatoes)
2 large potatoes (boiled, cooled, and cut into bite-sized pieces)
1 tbsp balsamic vinegar
Preparation
1. Combine first 6 ingredients in a large bowl. Allow to marinate for at least 1 hour for all flavours to combine.
2. Immediately before serving, splash balsamic vinegar overtop and gently toss.
