Light and crispy gluten-free crackers. Scoop hummus and salsa or enjoy with a cheese plate.
Ingredients
1/4 tsp Sea Salt
1/2 cup cooked brown rice
1 tsp SPG
1/2 cup cooked quinoa
1/4 cup Everything Bagel Whole Food Topper
Preparation
Preheat oven to 375° F (190° C).
Blend ingredients in a food processor until dough is formed.
Place on a Sheet Pan.
Cover dough with a large piece of plastic wrap or parchment paper. This will keep the dough from sticking to the rolling pin as you roll it. Roll into as thin and even a layer as possible.
Remove plastic wrap or parchment and bake for 10 minutes.
Flip the dough over and bake for another 15 minutes, or until golden brown and crispy.
