Tired of the turkey chaos of cooking a whole bird for the holidays? Try this roasted turkey breast for all of the flavour and none of the fuss. It’s a hassle-free, mess-free alterative—and think of all that oven space you’ll save!
Ingredients
1 tsp olive oil
2 - 2 1/2 lbs (900 g - 1.1 kg) boneless turkey breast
1 pkg Rotisserie Chicken Seasoning
1 tbsp Holiday Seasoning
Preparation
Preheat oven to 425° F.
Place turkey on a lined sheet pan.
Using a basting brush, brush turkey breast with olive oil, and coat with Seasoning.
Roast for 45 minutes.
Cook until the temperature of the thickest part of the breast is at least 170° F (77° C). Remove the turkey from the oven. Cover loosely with foil and let it rest for 5–10 minutes before carving and serving.
