6 cups chopped iceberg lettuce
6 slices ham, cut in strips
4 hardboiled eggs, cut in wedges
1 cup shredded or cubed Cheddar cheese
½ cup prepared Creamy Ranch Dressing
Preparation
Divide lettuce between salad plates
Top each salad with ham, egg wedges and tomatoes
Divide Cheddar Cheese over each salad. Drizzle with Creamy Ranch Dressing.
