Donair Power Bowl

Donair Power Bowl
Cook Time
20 min
Yield
5 servings
Calories
520
Protein
30 g

Power Bowls are perfect for meal prep. This is a great way to use up leftover Donair, then simply assemble with cooked grains, sliced veggies, and a dressing! You’ll have enough bowls for lunches for the work week.

Ingredients

½ cup prepared Roasted Garlic Aioli
1½ tbsp hot water
¼ tsp sugar, optional
2 English cucumbers
3 pints cherry tomatoes, preferably multicoloured
1 small red onion
5 cups cooked quinoa
½ recipe prepared Donair, sliced

Preparation

  1. To make dressing whisk together aioli, hot water, and sugar (if using) in a small bowl. Set aside. 
  2. Peel cucumbers lengthwise into ribbons. Slice tomatoes in half. Cut the onion in half; thinly slice. 
  3. Divide quinoa, veggies, and donair between five bowls. Drizzle with dressing.

Products

Roasted Garlic Aioli
$7.50
3-Pack
Donair
$12.95

Recipe Note

Recipe tip: To prepare a large batch of quinoa, combine 2 cups uncooked quinoa with 4 cups water or broth. Bring to a boil over medium-high heat. Once boiling, lower the heat, cover, and let it simmer for 15 minutes. Turn off the heat and let it sit, covered, for 5 minutes. This finishes steaming. Gently fluff with a fork before serving. This recipe yields about 5 cups of quinoa (perfect for this power bowl recipe!).