Devilled Eggs

Devilled Eggs
Cook Time
10 mins
Yield
12 servings (12 devilled eggs)
Calories
50
Protein
3g

With creamy centres, vibrant dill, and a hint of garlic, these protein-packed appies will be a hit at your next gathering. 

Ingredients

4 tbsp light mayonnaise
6 hard-boiled eggs (peeled)
1/4 tsp Roasted Garlic Aioli
1 tbsp Lemon Dilly
Sea Salt (to taste)

Preparation

  1. Halve eggs lengthwise and carefully remove yolks.
  2. In a bowl, mash yolks with a fork. Blend in mayonnaise, dip mix, aioli mix, and salt until well combined.
  3. Spoon yolk mixture into egg white halves.

Products

Roasted Garlic Aioli
$7.50
Lemon Dilly
$8.99