These Decadent Chocolate Scones get their edge from our Chocolate Velvet Cheesecake Mix—bringing deep cocoa flavor to our delectable, flaky Quick Biscuit Mix.
Crisp on the outside, soft and buttery, they blur the line between breakfast and dessert in the best way possible.
Ingredients
1 egg
1⁄3 cup milk, your choice
½ cup salted butter, cold
1 pkg Quick Biscuit Mix
⅓ cup chocolate chips (dark, milk or white)
1 - 2 tbsp Chocolate Velvet Cheesecake mix
Optional - add dried cherries
Preparation
Preheat oven to 425° F.
In a small bowl, whisk egg with milk. Set aside.
Cube butter; place in a large bowl with biscuit mix. Using a fork or a pastry blender, cut the butter into small pieces. Add egg mixture to dry ingredients and stir until evenly moistened.
Stir chocolate chips and Chocolate Velvet Cheesecake mix into batter until evenly mixed.
Gently knead dough to form a ball; press out into an 8" circle. Using a sharp knife, cut into 8 wedges. Use a spatula to carefully transfer the wedges to the pan. Bake 17 min, or until starting to golden.
