Comforting Lentils & Greens

Cook Time: 15 mins
Yield: 4
Calories: 330
Protein: 22

Don't let the simple ingredients fool you. Hearty lentils, vibrant greens, and sweet bell pepper are coated in a bold soy-ginger sauce that delivers big flavour in every bite. Ready in just 15 minutes, this plant-based skillet is packed with protein, fibre, and the kind of savoury satisfaction that keeps you coming back for another bowl. Comfort food with a little more personality.

Ingredients

1 pkg Beef & Broccoli Stir-Fry Seasoning
3⁄4 cup water
1 tsp low-sodium soy sauce
1 tbsp oil
1 bell pepper
2 cans (19 oz/540 ml each) lentils
8 cups leafy greens such as baby spinach or kale

Preparation

In a bowl, combine seasoning, water, and soy sauce. Set aside.
In Wok, heat oil over medium-high heat. Dice pepper; add to wok. Sauté until slightly softened, about 1 min.
Drain and rinse lentils; add to wok. Stir in seasoning mixture. Stir gently to heat lentils through.
Reduce heat to medium. Add spinach, a few handfuls at a time, stirring until wilted. Add topping, if desired.